Yaping Dai

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sirui Qin, Ruyi Li, David Julian McClements, Ying Chen, Zhihao Duan, Mianhong Chen, Yaping Dai, Liangkun Liao, Wei Zhou, Jihua Li
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food & function 15 (14) (2024)
Sirui Qin, Ruyi Li, David Julian McClements, Ying Chen, Zhihao Duan, Mianhong Chen, Yaping Dai, Liangkun Liao, Wei Zhou, Jihua Li
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food & function (2024)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Sirui Qin, Ruyi Li, Mianhong Chen, Fanke Zeng, Yaping Dai, Guang Wu, Wei Zhou, Jihua Li
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols. Foods (Basel, Switzerland) 12 (7) (2023)
Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li, Baodong Zheng
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods (Basel, Switzerland) 11 (18) (2022)