Wei Zhou

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Risi Wang, Xinmei Ruan, Jun Chen, Lizhen Deng, Wei Zhou, Xixiang Shuai, Ruihong Liang, Taotao Dai
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus. Polymers 16 (12) (2024)
Weihua Luo, Tinghui Chen, Xiao Gong, Jingjing Chen, Wei Zhou, Jihua Li
Hydrogen Sulfide Improves Postharvest Quality of Okra ( Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification. Foods (Basel, Switzerland) 13 (16) (2024)
Weihua Luo, Tinghui Chen, Xiao Gong, Jingjing Chen, Wei Zhou, Jihua Li
Hydrogen Sulfide Improves Postharvest Quality of Okra ( Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification. Foods (Basel, Switzerland) 13 (16) (2024)
Risi Wang, Xinmei Ruan, Jun Chen, Lizhen Deng, Wei Zhou, Xixiang Shuai, Ruihong Liang, Taotao Dai
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus. Polymers 16 (12) (2024)
Yunxia He, Yuay Yuan, Yuanyuan Gao, Mianhong Chen, Yingying Li, Ying Zou, Liangkun Liao, Xiaotong Li, Zhuo Wang, Jihua Li, Wei Zhou
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping. Foods (Basel, Switzerland) 13 (11) (2024)
Yunxia He, Yuay Yuan, Yuanyuan Gao, Mianhong Chen, Yingying Li, Ying Zou, Liangkun Liao, Xiaotong Li, Zhuo Wang, Jihua Li, Wei Zhou
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping. Foods (Basel, Switzerland) 13 (11) (2024)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Hot Air Drying of Sipunculus nudus : Effect of Microwave-Assisted Drying on Quality and Aroma. Foods (Basel, Switzerland) 12 (4) (2023)
Sirui Qin, Ruyi Li, Mianhong Chen, Fanke Zeng, Yaping Dai, Guang Wu, Wei Zhou, Jihua Li
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols. Foods (Basel, Switzerland) 12 (7) (2023)
Yuefang Sun, Lei Zhou, Tao Liao, Junping Liu, Kaibo Yu, Liqiang Zou, Wei Zhou, Wei Liu
Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking. Journal of the science of food and agriculture 102 (9) (2022)
Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li, Baodong Zheng
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods (Basel, Switzerland) 11 (18) (2022)
Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhuan Liu, Roger Ruan, Jihua Li
The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion. Molecules (Basel, Switzerland) 26 (3) (2021)
Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, Wei Zhou
Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds. Foods (Basel, Switzerland) 10 (5) (2021)
Wei Zhou, Yun Zhang, Ruyi Li, Shengfeng Peng, Roger Ruan, Jihua Li, Wei Liu
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol. Foods (Basel, Switzerland) 10 (5) (2021)
Fengli Lian, Xiaobing Huang, Yanyun Lin, Wen Xia, Tiaokun Fu, Fei Wang, Dongning He, Wei Zhou, Jihua Li
A highly efficient nanoscale tapioca starch prepared by high-speed jet for Cu2+ removal in simulated industrial effluent. Journal of the science of food and agriculture 101 (10) (2021)
Wei Zhou, Xiaohuang Cao, Md Nahidul Islam, Huiting Zheng, Jihua Li, Fei Liu, Yupo Cao, Yaping Dai
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science & nutrition 9 (4) (2021)
Jianyou Zhang, Wei Zhou, Mingjiang Xu, Chunhua Fang, Qiwei Du, Xia Xu, Fei Lyu, Yuting Ding, Jianhua Liu
Characterization of silver carp myosin glycated with phosphorylated konjac oligo-glucomannan. Journal of the science of food and agriculture 101 (14) (2021)