Yesica Vilcanqui

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Physical Activity

Risk Assessment

Top Venues

Antioxidants (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Marcos Flores, Luis Reyes-Garcia, Jaime Ortiz, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverria, Oscar Forero-Doria
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz
Edible Oil Parameters during Deterioration Processes. International journal of food science 2021 (2021)