Vilma Quitral

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Risk Assessment

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos, Madeleine Cordova-Ruiz, Vilma Quitral
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos, Madeleine Cordova-Ruiz, Vilma Quitral
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos, Madeleine Cordova-Ruiz, Vilma Quitral
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz
Edible Oil Parameters during Deterioration Processes. International journal of food science 2021 (2021)