Marcos Flores

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Topics

Cardiovascular Risk Factors

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of nutrition and metabolism

This page only lists publications with an associated author ORCID identifier.

Publications

Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Nadia Cruz, Marcos Flores, Inés Urquiaga, Felipe Avila
Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Marcos Flores, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, Sandra Orellana
Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University. Journal of nutrition and metabolism 2021 (2021)
Jaime Ortiz, José M Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal-Fuentes, Jose M Miranda López, Santiago Pedro Aubourg
Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Marcos Flores, Luis Reyes-Garcia, Jaime Ortiz, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverria, Oscar Forero-Doria
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Hugo Valdés, Aldo Saavedra, Marcos Flores, Ismael Vera-Puerto, Hector Aviña, Marisol Belmonte
Reverse Osmosis Concentrate: Physicochemical Characteristics, Environmental Impact, and Technologies. Membranes 11 (10) (2021)
Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz
Edible Oil Parameters during Deterioration Processes. International journal of food science 2021 (2021)
Vilma Quitral, Juanita Valdés, Valeska Umaña, Nicol Gallardo, María José Alcaino, Carolina Araya, Marcos Flores
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products. Foods (Basel, Switzerland) 8 (8) (2019)
Marcos Flores, Carolina Saravia, Claudia E Vergara, Felipe Avila, Hugo Valdés, Jaime Ortiz
Avocado Oil: Characteristics, Properties, and Applications. Molecules (Basel, Switzerland) 24 (11) (2019)