Ying Dong

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Epithelial Mesenchymal Transition

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yan-Sheng Zhao, Chao Wu, Juan Bai, Jie Li, Ke Cheng, Xinghua Zhou, Ying Dong, Xiang Xiao
Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism. Journal of food biochemistry 44 (11) (2020)