Yan-Sheng Zhao (Yansheng Zhao)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Top Venues

Food & function

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function 15 (4) (2024)
Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function 15 (10) (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function 15 (4) (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function 15 (10) (2024)
Yan-Sheng Zhao, Xin-Meng Tong, Xue-Mei Wu, Juan Bai, Song-Tao Fan, Ying Zhu, Jia-Yan Zhang, Xiang Xiao
Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells. Metabolites 13 (2) (2023)
Jiaying Li, Juan Bai, Jie Yuan, Songtao Fan, Ting Zhang, Tao Pan, Yan-Sheng Zhao, Jiayan Zhang, Xiang Xiao
Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1. Food & function (2023)
Yan-Sheng Zhao, Xin-Meng Tong, Xue-Mei Wu, Juan Bai, Song-Tao Fan, Ying Zhu, Jia-Yan Zhang, Xiang Xiao
Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells. Metabolites 13 (2) (2023)
Yan-Sheng Zhao, Xin-Meng Tong, Xue-Mei Wu, Juan Bai, Song-Tao Fan, Ying Zhu, Jia-Yan Zhang, Xiang Xiao
Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells. Metabolites 13 (2) (2023)
Jiayan Zhang, Mengting Liu, Huan Deng, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao
Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation. Journal of agricultural and food chemistry 70 (45) (2022)
Yaoguang Gu, Juan Bai, Jiayan Zhang, Yan-Sheng Zhao, Ruirong Pan, Ying Dong, Heng-Lin Cui, Ranhui Meng, Xiang Xiao
Lactiplantibacillus plantarum fermented barley extracts ameliorate high-fat-diet-induced muscle dysfunction via mitophagy. Journal of the science of food and agriculture 102 (12) (2022)
Jiayan Zhang, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Lin Zhu, Ci Song, Xiang Xiao
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits. Foods (Basel, Switzerland) 11 (15) (2022)
Jiayan Zhang, Ping Wang, Cui Tan, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao
Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1. Food & function 13 (8) (2022)
Yan-Sheng Zhao, Aya Samy Eweys, Jia-Yan Zhang, Ying Zhu, Juan Bai, Osama M Darwesh, Hai-Bo Zhang, Xiang Xiao
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Yan-Sheng Zhao, Chao Wu, Juan Bai, Jie Li, Ke Cheng, Xinghua Zhou, Ying Dong, Xiang Xiao
Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism. Journal of food biochemistry 44 (11) (2020)