Xiang Xiao

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Single Molecule

Amyotrophic Lateral Sclerosis

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of food biochemistry

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function 15 (4) (2024)
Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function 15 (10) (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function 15 (4) (2024)
Jiayan Zhang, Yuhao Liu, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Shumao Cui, Xiang Xiao
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch. Food & function (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yan-Sheng Zhao
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1. Food & function 15 (8) (2024)
Zhangchen Cheng, Beiqi Wu, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yan-Sheng Zhao, Yufeng He, Lin Zhu, Xiang Xiao
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1. Food & function 15 (10) (2024)
Jiaying Li, Juan Bai, Jie Yuan, Songtao Fan, Ting Zhang, Tao Pan, Yan-Sheng Zhao, Jiayan Zhang, Xiang Xiao
Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1. Food & function (2023)
Yansheng Zhao, Mei Xiao, Aya Samy Eweys, Juan Bai, Osama M Darwesh, Xiang Xiao
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Jiayan Zhang, Mengting Liu, Huan Deng, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao
Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation. Journal of agricultural and food chemistry 70 (45) (2022)
Jiayan Zhang, Mengting Liu, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Lin Zhu, Ci Song, Xiang Xiao
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits. Foods (Basel, Switzerland) 11 (15) (2022)
Yan-Sheng Zhao, Chao Wu, Juan Bai, Jie Li, Ke Cheng, Xinghua Zhou, Ying Dong, Xiang Xiao
Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism. Journal of food biochemistry 44 (11) (2020)