Ying Li

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Immune Response

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xue Sang, Xin Guan, Yao Tong, Fuyi Wang, Boqian Zhou, Ying Li, Qiancheng Zhao
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet. Foods (Basel, Switzerland) 13 (13) (2024)
Xingyu Gu, Ran Zhao, Haiman Li, Xinyu Dong, Meishan Meng, Tingting Li, Qiancheng Zhao, Ying Li
Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication. Foods (Basel, Switzerland) 13 (2) (2024)
Xingyu Gu, Ran Zhao, Haiman Li, Xinyu Dong, Meishan Meng, Tingting Li, Qiancheng Zhao, Ying Li
Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication. Foods (Basel, Switzerland) 13 (2) (2024)
Xue Sang, Xin Guan, Yao Tong, Fuyi Wang, Boqian Zhou, Ying Li, Qiancheng Zhao
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet. Foods (Basel, Switzerland) 13 (13) (2024)
Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation. Foods (Basel, Switzerland) 13 (13) (2024)
Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation. Foods (Basel, Switzerland) 13 (13) (2024)
Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Ying Li, Shuang Yu, Guanhua Zhao, Qiancheng Zhao
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels. Journal of the science of food and agriculture (2024)
Bingnan Liu, Xinyu Sun, Yue Liu, Mengmeng Yang, Liang Wang, Ying Li, Jihui Wang
Increased NADPH Supply Enhances Glycolysis Metabolic Flux and L-methionine Production in Corynebacterium glutamicum . Foods (Basel, Switzerland) 11 (7) (2022)
Ying Li, Juan Qin, Yinghui Cheng, Yuqing Ai, Zhiyi Han, Meng Li, Yanxia Qi, Qiancheng Zhao, Zhibo Li
Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice. Foods (Basel, Switzerland) 10 (10) (2021)
Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li
Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review. Marine drugs 19 (11) (2021)