Yong Cao

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Anti Inflammatory

Top Venues

Journal of agricultural and food chemistry

Oxidative medicine and cellular longevity

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Konglong Feng, Huiting Zhang, Cong Chen, Chi-Tang Ho, Meng Kang, Siyue Zhu, Junwei Xu, Xiwen Deng, Qing-Rong Huang, Yong Cao
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota. Journal of agricultural and food chemistry (2023)
Wei Li, Hua-Wei Zhu, Yun-Jiao Chen, Hang Xiao, Ya-Zhong Ge, Hai-E Hu, Xue-Li Li, Yong Cao
Bioactivity-guided isolation of anti-inflammatory components from Phyllanthus emblica. Food science & nutrition 8 (6) (2020)
Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats. Journal of agricultural and food chemistry 68 (22) (2020)
Wei Li, Ze-Qi He, Xiao-Ying Zhang, Yun-Jiao Chen, Jian-Jun Zuo, Yong Cao
Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract. Oxidative medicine and cellular longevity 2020 (2020)
Chunxiu Lin, Xiaoying Zhang, Chuting Zhuang, Yugui Lin, Yong Cao, Yun-Jiao Chen
Healthspan Improvements in Caenorhabditis elegans with Traditional Chinese Herbal Tea. Oxidative medicine and cellular longevity 2020 (2020)
Wei Li, Xiao-Ying Zhang, Jie Du, Yi-Feng Li, Yun-Jiao Chen, Yong Cao
RNA-seq-based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract. Journal of food science 85 (4) (2020)
Konglong Feng, Xiaoai Zhu, Tong Chen, Bo Peng, Muwen Lu, Hui Zheng, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. Journal of agricultural and food chemistry 67 (9) (2019)
Yong Cao, Jianyin Miao, Guo Liu, Zhen Luo, Zumeng Xia, Fei Liu, Mingfei Yao, Xiaoqiong Cao, Shengwei Sun, Yanyin Lin, Yaqi Lan, Hang Xiao
Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 65 (11) (2017)