Tae-Kyung Kim

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 45

Top Topics

Binding Protein

Listeria Monocytogenes

Top Venues

Food science of animal resources

Journal of animal science and technology

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Minkyung Park, Yun-Sang Choi
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review. Animals : an open access journal from MDPI 14 (5) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung Seok Choi, Yun-Sang Choi
Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods (Basel, Switzerland) 13 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha, Tae-Kyung Kim, Hae Won Jang, Dong-Hyun Kim, Yun-Sang Choi
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food science of animal resources 44 (5) (2024)
Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung Seok Choi, Yun-Sang Choi
Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods (Basel, Switzerland) 13 (4) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Minkyung Park, Yun-Sang Choi
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review. Animals : an open access journal from MDPI 14 (5) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Jimin Hyun, Hyo-Geun Lee, Jun-Geon Je, Yun-Sang Choi, Kyung-Mo Song, Tae-Kyung Kim, Bomi Ryu, Min-Cheol Kang, Yung Hyun Choi
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement. International journal of molecular sciences 25 (17) (2024)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Samooel Jung, Yun-Sang Choi
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. Food science of animal resources 42 (5) (2022)
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food science of animal resources 42 (3) (2022)
Tae-Kyung Kim, Hae In Yong, Ji Yoon Cha, Yun Jeong Kim, Samooel Jung, Yun-Sang Choi
Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction. Food science of animal resources 42 (5) (2022)
Tae-Kyung Kim, Jae-Hoon Lee, Hae In Yong, Min-Cheoul Kang, Ji Yoon Cha, Ji Yeon Chun, Yun-Sang Choi
Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae. Foods (Basel, Switzerland) 11 (10) (2022)
Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha, Hae Won Jang, Hae In Yong, Yun-Sang Choi
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation. Journal of animal science and technology 64 (3) (2022)
Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi
Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion. Foods (Basel, Switzerland) 11 (21) (2022)
Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang, Ji Yoon Cha, Hae In Yong, Yun-Sang Choi
Effects of Loquat ( Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage. Food science of animal resources 42 (4) (2022)
Tae-Kyung Kim, Hae-In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Review. Foods (Basel, Switzerland) 10 (5) (2021)
Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho, Seung-Hye Woo, Min-Cheol Kang, Hae In Yong, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage. Food science of animal resources 41 (6) (2021)
Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis. Journal of animal science and technology 63 (2) (2021)
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun Wook Kim, Yun-Sang Choi
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review. Journal of animal science and technology 63 (4) (2021)
Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam. Foods (Basel, Switzerland) 10 (4) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food science of animal resources 41 (6) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae. Journal of animal science and technology 62 (5) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan. Journal of animal science and technology 62 (4) (2020)
Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh, Tae-Wan Gu, Jae-Hyeok Lee, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage. Food science of animal resources 40 (6) (2020)
Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of animal science and technology 62 (4) (2020)
Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties. Food science of animal resources 39 (2) (2019)
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun Wook Kim, Yun-Sang Choi
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food science of animal resources 39 (4) (2019)
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin. Asian-Australasian journal of animal sciences 32 (10) (2019)
Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Hae Won Jang, Hyun-Sung Lee, Yun-Sang Choi
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth. Food science of animal resources 39 (1) (2019)
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung-Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects. Food science of animal resources 39 (4) (2019)