Yuanlong Chi

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Candida Albicans

Liquid Chromatography Tandem Mass Spectrometry

Carbon Nanotubes

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Shenglan Liao, Yunhao Lu, Qiang He, Yuanlong Chi
Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang . Journal of agricultural and food chemistry (2024)
Zilan Yuan, Xinmiao Liu, Sha Deng, Guiping He, Jiaqi Zhang, Qiang He, Yuanlong Chi, Xiue Jiang, Xuhan Xia, Ruijie Deng
Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification. ACS sensors (2023)
Qixian Zhang, Qingyong Sun, Rui Wang, Yuanlong Chi, Bi Shi
Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones. ACS applied materials & interfaces (2023)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry 71 (1) (2022)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry (2022)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry 71 (1) (2022)
Xin Lin, Yao Tang, Yun Hu, Yunhao Lu, Qi Sun, Yuanping Lv, Qisheng Zhang, Chong-De Wu, Meijun Zhu, Qiang He, Yuanlong Chi
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives. Journal of agricultural and food chemistry 69 (29) (2021)
Linzi Yang, Xueli Li, Yunhao Lu, Yuanping Lv, Yuanlong Chi, Qiang He
Ester synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii, and Zygosaccharomyces rouxii isolated from Chinese horse bean chili paste. Journal of the science of food and agriculture 101 (13) (2021)
Yuanlong Chi, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao, Qiang He
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation. RSC advances 11 (8) (2021)
Xinyi Tan, Yunhao Lu, Xin Lin, Nan Ni, Qiang He, Yuanlong Chi
An insight into volatile and non-volatile compounds of Chinese horsebean-chili-paste meju produced by natural brewing and temperature-controlled brewing methods. Journal of the science of food and agriculture 101 (6) (2020)
Jingwen Dong, Xueli Li, Yaoqing Zhou, Yunhao Lu, Yuanping Lv, Yuanlong Chi, Qiang He
Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin. Journal of agricultural and food chemistry 69 (1) (2020)
Qixian Zhang, Feng Zhang, Chuanjie Gong, Xinyi Tan, Yao Ren, Kai Yao, Qisheng Zhang, Yuanlong Chi
Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers ( Capsicum annuum ) with and without biofilm. RSC advances 10 (11) (2020)