Yue Gao

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Protein Protein

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Gao, Xiyu Hao, Yichen Hu, Nong Zhou, Qiang Ma, Liang Zou, Yang Yao
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat. Food & function (2023)
Yue Gao, Xiyu Hao, Yichen Hu, Nong Zhou, Qiang Ma, Liang Zou, Yang Yao
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat. Food & function 14 (3) (2023)
Yue Gao, Xiyu Hao, Yichen Hu, Nong Zhou, Qiang Ma, Liang Zou, Yang Yao
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat. Food & function 14 (3) (2023)
Yue Gao, Xiyu Hao, Yichen Hu, Nong Zhou, Qiang Ma, Liang Zou, Yang Yao
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat. Food & function 14 (3) (2023)
Yue Gao, Xuna Zhang, Guixing Ren, Cai-E Wu, Peiyou Qin, Yang Yao
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells. Journal of agricultural and food chemistry 68 (42) (2020)
Yue Gao, Ming-Wei Zhang, Ruifen Zhang, Lijun You, Tong Li, Rui Hai Liu
Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice. Journal of agricultural and food chemistry 67 (42) (2019)