Yang Yao

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Metabolic Syndrome

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lingyu Hong, Linlin Fan, Junchao Wu, Jiaqi Yang, Dianzhi Hou, Yang Yao, Sumei Zhou
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome. Nutrients 16 (12) (2024)
Chunyang Jiang, Shiyu Li, Hang Su, Nong Zhou, Yang Yao
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition. Foods (Basel, Switzerland) 13 (11) (2024)
Lingyu Hong, Linlin Fan, Junchao Wu, Jiaqi Yang, Dianzhi Hou, Yang Yao, Sumei Zhou
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome. Nutrients 16 (12) (2024)
Chunyang Jiang, Shiyu Li, Hang Su, Nong Zhou, Yang Yao
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition. Foods (Basel, Switzerland) 13 (11) (2024)
Dan Gong, Bin Zhang, Yang Yao, Suhua Wang, Tao Xiong, Lixia Wang
Assessment of the Diuretic Properties of Rice Bean Accessions Using a Mouse Model and Identification of Active Polyphenolic Compounds. Nutrients 16 (11) (2024)
Dan Gong, Bin Zhang, Yang Yao, Suhua Wang, Tao Xiong, Lixia Wang
Assessment of the Diuretic Properties of Rice Bean Accessions Using a Mouse Model and Identification of Active Polyphenolic Compounds. Nutrients 16 (11) (2024)
Yingmei Wu, Xuewei Feng, Yingying Zhu, Shiyu Li, Yichen Hu, Yang Yao, Nong Zhou
The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes. Foods (Basel, Switzerland) 12 (17) (2023)
Shiyu Li, Xuewei Feng, Xiyu Hao, Yingying Zhu, Liang Zou, Xin Chen, Yang Yao
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno-functional properties, modifications, and applications. Comprehensive reviews in food science and food safety (2023)
Zhenxing Shi, Baoqing Dun, Zuchen Wei, Changyou Liu, Jing Tian, Guixing Ren, Yang Yao
Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity. Journal of agricultural and food chemistry 69 (25) (2021)
Zuchen Wei, Yuanji Wang, Zhenxing Shi, Nong Zhou, Guixing Ren, Xiyu Hao, Liang Zou, Yang Yao
Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB Pathway. Journal of agricultural and food chemistry 69 (42) (2021)
Yanpeng Hao, Zuchen Wei, Zhi Wang, Guiying Li, Yang Yao, Baoqing Dun
Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro. Foods (Basel, Switzerland) 10 (10) (2021)
Yue Gao, Xuna Zhang, Guixing Ren, Cai-E Wu, Peiyou Qin, Yang Yao
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells. Journal of agricultural and food chemistry 68 (42) (2020)
Zhenxing Shi, Yuqiong Hao, Cong Teng, Yang Yao, Guixing Ren
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.). Food science & nutrition 7 (6) (2019)