Yue Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Liao, Song Zhu, Yue Li, Dejian Huang
The Synergistic Effect of Compound Sugar with Different Glycemic Indices Combined with Creatine on Exercise-Related Fatigue in Mice. Foods (Basel, Switzerland) 13 (3) (2024)
Hui Liao, Song Zhu, Yue Li, Dejian Huang
The Synergistic Effect of Compound Sugar with Different Glycemic Indices Combined with Creatine on Exercise-Related Fatigue in Mice. Foods (Basel, Switzerland) 13 (3) (2024)
Liping Hu, Yue Li, Xiang Huang, Chaodong Du, Dejian Huang, Xiumei Tao
The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers. Foods (Basel, Switzerland) 12 (3) (2023)
Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, Song Zhu
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia . Foods (Basel, Switzerland) 12 (4) (2023)
Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, Song Zhu
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia . Foods (Basel, Switzerland) 12 (4) (2023)
Baoshuang Du, Shan Wang, Song Zhu, Yue Li, Dejian Huang, Shangwei Chen
Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM. Foods (Basel, Switzerland) 12 (10) (2023)
Liping Hu, Yue Li, Xiang Huang, Chaodong Du, Dejian Huang, Xiumei Tao
The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers. Foods (Basel, Switzerland) 12 (3) (2023)
Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, Song Zhu
Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia . Foods (Basel, Switzerland) 12 (4) (2023)
Junge Shang, Fang Zhong, Song Zhu, Dejian Huang, Yue Li
Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. Food & function 12 (4) (2021)
Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuan Fa Liu, Shangwei Chen, Yue Li
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia. Journal of food science 84 (12) (2019)