Yueliang Zhao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Tandem Mass Spectrometry

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of agricultural and food chemistry (2023)
Qian Zhou, Hui Xu, Yueliang Zhao, Bin Liu, Ka-Wing Cheng, Feng Chen, Mingfu Wang
6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2. Journal of agricultural and food chemistry 70 (12) (2022)
Ya Jiang, Qingqing Jiang, Daming Fan, Mingfu Wang, Yueliang Zhao
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline (MeIQx) in Model Systems and Roast Salmon Patties. Journal of agricultural and food chemistry 70 (19) (2022)
Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates. Journal of agricultural and food chemistry 69 (11) (2021)
Shaojun Liu, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives. Journal of agricultural and food chemistry 69 (3) (2021)
Yueliang Zhao, Hongmei Yang, Nana Zhang, Qian Zhou, Daming Fan, Mingfu Wang
Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties. Journal of agricultural and food chemistry 69 (46) (2021)
Yongfu Li, Yuanshan Yu, Qiqi Luo, Yangbo He, Zhuxi Tian, Yueliang Zhao
Thermally induced isomerization of linoleic acid and α-linolenic acid in Rosa roxburghii Tratt seed oil. Food science & nutrition 9 (6) (2021)