Ka-Wing Cheng (Ka Wing Cheng)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Venues

Food & function

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Molecular nutrition & food research

Shenzhen University

The University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shenzhen University Sep 01 2018

China

Professor :: Institute for Advanced Study

Education History

The University of Hong Kong - Aug 31 2009

Hong Kong

PHD :: School of Biological Sciences

Publications

Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Baoping Shi, Huaixu Wang, Asad Nawaz, Iftikhar Ali Khan, Qi Wang, Danyue Zhao, Ka-Wing Cheng
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Baoping Shi, Huaixu Wang, Asad Nawaz, Iftikhar Ali Khan, Qi Wang, Danyue Zhao, Ka-Wing Cheng
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Baoping Shi, Huaixu Wang, Asad Nawaz, Iftikhar Ali Khan, Qi Wang, Danyue Zhao, Ka-Wing Cheng
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry (2023)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Tingyan Hu, Junlun Yue, Qiuwen Tang, Ka-Wing Cheng, Feng Chen, Mijun Peng, Qian Zhou, Mingfu Wang
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies. Food & function 13 (9) (2022)
Qian Zhou, Hui Xu, Yueliang Zhao, Bin Liu, Ka-Wing Cheng, Feng Chen, Mingfu Wang
6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2. Journal of agricultural and food chemistry 70 (12) (2022)
Qi Wang, Xiaobing Liu, Weiwei Cheng, Xiaowen Wang, Feng Chen, Ka-Wing Cheng
Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanism. Food & function 13 (19) (2022)
Mohammad Rezaul Islam Shishir, Vemana Gowd, Hao Suo, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects. Comprehensive reviews in food science and food safety 20 (6) (2021)
Vemana Gowd, Jianbo Xiao, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Multi-Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence. Molecular nutrition & food research (2021)
Hui Xu, Qian Zhou, Bin Liu, Ka-Wing Cheng, Feng Chen, Mingfu Wang
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review. Journal of agricultural and food chemistry 69 (39) (2021)
Weiwei Cheng, Xia Wang, Zhongfei Zhang, Lukai Ma, Guoqin Liu, Qiang Wang, Feng Chen, Ka-Wing Cheng
Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods. Journal of agricultural and food chemistry 69 (8) (2021)
Qian Zhou, Lanxiang Wang, Bin Liu, Jianbo Xiao, Ka-Wing Cheng, Feng Chen, Mingfu Wang
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells. Food & function 12 (13) (2021)
Hao Suo, Mohammad Rezaul Islam Shishir, Jianbo Xiao, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota. Journal of agricultural and food chemistry 69 (37) (2021)
Qingzheng Kang, Yin Tong, Vemana Gowd, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Oral administration of EGCG solution equivalent to daily achievable dosages of regular tea drinkers effectively suppresses miR483-3p induced metastasis of hepatocellular carcinoma cells in mice. Food & function 12 (8) (2021)
Ming Chen, Vemana Gowd, Mingfu Wang, Feng Chen, Ka-Wing Cheng
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy. Food & function 12 (1) (2020)
Qi Wang, Yifeng Zhang, Yuanyuan Ren, Weiwei Cheng, Yuge Bi, Feng Chen, Ka-Wing Cheng
Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. RSC advances 10 (58) (2020)
Weiwei Cheng, Guoqin Liu, Zheng Guo, Feng Chen, Ka-Wing Cheng
Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of agricultural and food chemistry 68 (51) (2020)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 68 (5) (2020)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 67 (50) (2019)

Ka-Wing Cheng.css-eqlu8i{font-size:small;padding-left:4px;} (Ka Wing Cheng)

Publication Activity (10 Years)

Top Topics

Top Venues

Ka-Wing Cheng (Ka Wing Cheng)