Yung-Lin Chu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Papillary Thyroid

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yen-Ping Hsu, Wu-Yuan Chen, Pao-Chuan Hsieh, Yung-Lin Chu
Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control. Food science & nutrition 12 (7) (2024)
Yu-Xiang Weng, Hsiao-Chi Wang, Yung-Lin Chu, Yun-Zhen Wu, Jie-An Liao, Zheng-Yuan Su
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects. Journal of the science of food and agriculture 104 (7) (2024)
Yu-Xiang Weng, Hsiao-Chi Wang, Yung-Lin Chu, Yun-Zhen Wu, Jie-An Liao, Zheng-Yuan Su
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects. Journal of the science of food and agriculture (2024)
Yen-Ping Hsu, Wu-Yuan Chen, Pao-Chuan Hsieh, Yung-Lin Chu
Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control. Food science & nutrition 12 (7) (2024)
Yu-Xiang Weng, Hsiao-Chi Wang, Yung-Lin Chu, Yun-Zhen Wu, Jie-An Liao, Zheng-Yuan Su
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects. Journal of the science of food and agriculture 104 (7) (2024)
Yu-Xiang Weng, Hsiao-Chi Wang, Yung-Lin Chu, Yun-Zhen Wu, Jie-An Liao, Zheng-Yuan Su
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects. Journal of the science of food and agriculture 104 (7) (2024)
Tsung-Ming Hu, Mohsen Gavahian, Rojina Pradhan, Si-Yu Lu, Yung-Lin Chu
Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines. Food science & nutrition 11 (6) (2023)
Hsing-Chun Kuo, Ho Ki Kwong, Hung-Yueh Chen, Hsien-Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, Hui-Wen Lin, Yung-Lin Chu, Kuan Chen Cheng
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. PloS one 16 (5) (2021)