Yunkui Li

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Shuyue Fan, Caiyun Liu, Yunkui Li, Yu Zhang
Visual Representation of Red Wine Color: Methodology, Comparison and Applications. Foods (Basel, Switzerland) 12 (5) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry (2023)
Shuyue Fan, Caiyun Liu, Yunkui Li, Yu Zhang
Visual Representation of Red Wine Color: Methodology, Comparison and Applications. Foods (Basel, Switzerland) 12 (5) (2023)