Zamantha Escobedo-Avellaneda

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Gas Chromatography

Top Venues

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Jorge Abraham Clorio-Carillo, Luis Martín Marín-Obispo, Diana Jessica Obispo-Fortunato, Zamantha Escobedo-Avellaneda, Sigfredo Fuentes, Esther Pérez-Carrillo, Carmen Hernandez-Brenes
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics. Food science & nutrition 12 (6) (2024)
Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Jorge Abraham Clorio-Carillo, Luis Martín Marín-Obispo, Diana Jessica Obispo-Fortunato, Zamantha Escobedo-Avellaneda, Sigfredo Fuentes, Esther Pérez-Carrillo, Carmen Hernandez-Brenes
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics. Food science & nutrition 12 (6) (2024)
Mayra Cristina Soto-Caballero, Erick Eduardo Cano-Monge, Sayra Mayret Cano-Monge, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. Journal of food science and technology 59 (7) (2021)