Ze-Dong Jiang (Zedong Jiang)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

Food & function

Gels (Basel, Switzerland)

Food science & nutrition

Journal of agricultural and food chemistry

Jimei University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jimei University Sep 01 2016

China

Associate professor :: College of Food and Biological Engineering

Jimei University Apr 09 2014 - Aug 31 2016

China

Lecturer :: College of Food and Biological Engineering

Nagasaki Daigaku Apr 01 2012 - Mar 31 2014

Japan

JSPS Postdoctoral Fellowship for Overseas Reseachers :: Graduate School of Fisheries Science and Environmental Studies

Publications

Shiqi Shen, Wenqin Yang, Lijun Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Ze-Dong Jiang, Mingjing Zheng
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food & function 14 (2) (2023)
Jinling Hong, Jiaying Wu, Yanhong Chen, Ze-Dong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls. Gels (Basel, Switzerland) 9 (3) (2023)
Shiqi Shen, Tao Hong, Zhiyu Liu, Shuji Liu, Hui Ni, Ze-Dong Jiang, Yuanfan Yang, Mingjing Zheng
In vitro -simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells. Food & function (2023)
Shiqi Shen, Wenqin Yang, Lijun Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Ze-Dong Jiang, Mingjing Zheng
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food & function 14 (2) (2023)
Shiqi Shen, Wenqin Yang, Lijun Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Ze-Dong Jiang, Mingjing Zheng
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food & function (2023)
Jinling Hong, Jiaying Wu, Yanhong Chen, Ze-Dong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls. Gels (Basel, Switzerland) 9 (3) (2023)
Guoxiang Chi, Die Shuai, Jiaxin Li, Xiangsong Chen, Han Yang, Meijuan Zhao, Ze-Dong Jiang, Li Wang, Bingnian Chen
Mechanism of melanogenesis inhibition by Keggin-type polyoxometalates. Nanoscale (2023)
Jinling Hong, Jiaying Wu, Yanhong Chen, Ze-Dong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls. Gels (Basel, Switzerland) 9 (3) (2023)
Shiqi Shen, Wenqin Yang, Lijun Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Ze-Dong Jiang, Mingjing Zheng
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food & function 14 (2) (2023)
Mingjing Zheng, Jinling Hong, Pengjie Chuai, Yanhong Chen, Hui Ni, Qingbiao Li, Ze-Dong Jiang
Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate. Food science & nutrition 10 (11) (2022)
Mingjing Mou, Qingsong Hu, Hebin Li, Liufei Long, Zhipeng Li, Xiping Du, Ze-Dong Jiang, Hui Ni, Yanbing Zhu
Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium Microbulbifer sp. ALW1. International journal of molecular sciences 23 (9) (2022)
Xin Wang, Tao Zhang, Xiaochen Chen, Yating Xu, Zhipeng Li, Yuanfan Yang, Xiping Du, Ze-Dong Jiang, Hui Ni
Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress. Marine drugs 20 (4) (2022)
Hui Zhan, Gang Yu, Mingjing Zheng, Yanbing Zhu, Hui Ni, Tatsuya Oda, Ze-Dong Jiang
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan. Food & function 13 (3) (2022)
Li-Jun Li, Yuchen Cai, Xu Sun, Xiping Du, Ze-Dong Jiang, Hui Ni, Yuanfan Yang, Feng Chen
Tyrosinase inhibition by p-coumaric acid ethyl ester identified from camellia pollen. Food science & nutrition 9 (1) (2020)
Lijun Li, Jianye Gong, Song Wang, Guiling Li, Ting Gao, Ze-Dong Jiang, Yi-Sheng Cheng, Hui Ni, Qingbiao Li
Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing. Journal of agricultural and food chemistry 67 (10) (2019)
Yuanfan Yang, Xu Sun, Hui Ni, Xiping Du, Feng Chen, Ze-Dong Jiang, Qingbiao Li
Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen. Journal of agricultural and food chemistry 67 (46) (2019)
Ting Zhang, Hui Ni, Xu-Jian Qiu, Ting Li, Liang-Zhen Zhang, Li-Jun Li, Ze-Dong Jiang, Qing-Biao Li, Feng Chen, Fu-Ping Zheng
Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products. Molecules (Basel, Switzerland) 24 (24) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ze-Dong Jiang (Zedong Jiang)