Hui Ni

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Mass Spectrometry

Chronic Obstructive Pulmonary Disease

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Journal of industrial microbiology & biotechnology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jingni Gong, Xiaolin Wang, Hui Ni, Yonghua Wang
The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling. Foods (Basel, Switzerland) 13 (13) (2024)
Jingni Gong, Xiaolin Wang, Hui Ni, Yonghua Wang
The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling. Foods (Basel, Switzerland) 13 (13) (2024)
YuXuan Yao, ShengLan Zheng, ShiLin Chi, Feng Chen, Ning Cai, ZhenZhen Cai, Zhipeng Li, Hui Ni
Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase. Journal of industrial microbiology & biotechnology (2023)
Lijun Li, Xing Yan, Fengying Chen, Liyan Zheng, Yang Hu, Fan He, Hui Ni, Feng Chen, Qingbiao Li
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors. Comprehensive reviews in food science and food safety (2023)
Yuanfan Yang, Junzhu He, Zedong Jiang, Xiping Du, Feng Chen, Jinling Wang, Hui Ni
Characterization of the inhibition of aldose reductase with p-coumaric acid ethyl ester. Journal of food biochemistry 46 (10) (2022)
Jiang Sun, Wenjing Li, Hui Liao, Li-Jun Li, Hui Ni, Feng Chen, Qingbiao Li
Adding sorbitol improves the thermostability of α-l-rhamnosidase from Aspergillus niger and increases the conversion of hesperidin. Journal of food biochemistry 46 (2) (2021)
Xiping Du, Yuxue Xu, Zedong Jiang, Yanbing Zhu, Zhipeng Li, Hui Ni, Feng Chen
Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum. Journal of food biochemistry 45 (5) (2021)
Yalong Cong, Yinghui Feng, Hui Ni, Fengdong Zhi, Yulu Miao, Bohuan Fang, Lujia Zhang, John Zenghui Zhang
Anchor-Locker Binding Mechanism of the Coronavirus Spike Protein to Human ACE2: Insights from Computational Analysis. Journal of chemical information and modeling 61 (7) (2021)
Yuanfan Yang, Xu Sun, Hui Ni, Xiping Du, Feng Chen, Ze-Dong Jiang, Qingbiao Li
Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen. Journal of agricultural and food chemistry 67 (46) (2019)