Xiao-Hong Kou (Xiaohong Kou)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Hydrogen Peroxide

Molecular Dynamics Simulations

Top Venues

Journal of the science of food and agriculture

Journal of food science

Foods (Basel, Switzerland)

Horticulture research

This page only lists publications with an associated author ORCID identifier.

Publications

Yuan Feng, Xiao-Hong Kou, Shuai Yuan, Caie Wu, Xiaoyang Zhao, Zhaohui Xue, Qingxiu Li, Zhengyu Huang, Yijie Sun
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation. Horticulture research 10 (4) (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. Journal of the science of food and agriculture 103 (6) (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. Journal of the science of food and agriculture 103 (6) (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the Emulsification Mechanism in Aqueous Enzymatic Extraction of Edible Oil from Schizochytrium sp. Journal of the science of food and agriculture (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. Journal of the science of food and agriculture (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. Journal of the science of food and agriculture (2023)
Xu Zheng, Juan Ma, Xiao-Hong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp. Journal of the science of food and agriculture 103 (6) (2023)
Chao Wang, Cunkun Chen, Xiaoyang Zhao, Caie Wu, Xiao-Hong Kou, Zhaohui Xue
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube ( Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel. Foods (Basel, Switzerland) 11 (2) (2022)
Yazhou Liu, Chunlong Liu, Xiao-Hong Kou, Yumeng Wang, Yue Yu, Ni Zhen, Jingyu Jiang, Puba Zhaxi, Zhaohui Xue
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review. Foods (Basel, Switzerland) 11 (18) (2022)
Gong-Jian Fan, Yi He, Xiao-Hong Kou, Jinfeng Dou, Tingting Li, Cai-E Wu, Jin-Peng Zhu
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress. Journal of food science 87 (10) (2022)
Jin-Peng Zhu, Hao Gong, Faiza Labreche, Xiao-Hong Kou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Dong-Bei Shen
Age-dependent alteration in metabolism of vitamin B 6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats. Journal of food science 87 (1) (2021)
Sen Yang, Chao Wang, Xingyuan Li, Cai-E Wu, Chen Liu, Zhaohui Xue, Xiao-Hong Kou
Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of food science 86 (2) (2021)
Qing Li, Leping Dang, Sen Li, Xiaoxue Liu, Yun Guo, Chao Lu, Xiao-Hong Kou, Zhanzhong Wang
Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label. Journal of agricultural and food chemistry 66 (49) (2018)