Zhenlin Liao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

High Fat Diet Induced

Microbial Community

Bacillus Subtilis

Top Venues

Food & function

Critical reviews in food science and nutrition

International reviews of immunology

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Zhimin Ye, Ximiao Yang, Boxiong Deng, Zhenlin Liao, Xiang Fang, Jie Wang
Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity. Food & function (2023)
Liyu Du, Jie Wang, Weizhe Chen, Jujie Chen, Qikai Zheng, Xiang Fang, Zhenlin Liao
Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids. Applied biochemistry and biotechnology (2022)
Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng, Wen Wang
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways. Critical reviews in food science and nutrition (2022)
Sashuang Dong, Zilong Xin, Wencan He, Yuling Zhang, Jiaqi Xiong, Jie Wang, Zhenlin Liao, Wen Wang, Qingping Zhong, Hong Wei, Xiang Fang
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice. Food & function 13 (5) (2022)
Weizhe Chen, Jie Wang, Liyu Du, Junjie Chen, Qikai Zheng, Pan Li, Bing Du, Xiang Fang, Zhenlin Liao
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development. Critical reviews in food science and nutrition (2022)
Liyu Du, Xi Lei, Jie Wang, Wen Wang, Qingping Zhong, Xiang Fang, Pan Li, Bing Du, Yutao Wang, Zhenlin Liao
Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. International reviews of immunology (2021)