Xiang Fang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Community Dwelling

Saccharomyces Cerevisiae

High Fat Diet Induced

Top Venues

Food & function

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sashuang Dong, Qi Zeng, Weimin He, Wei Cheng, Ling Zhang, Ruimin Zhong, Wen He, Xiang Fang, Hong Wei
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice. Food & function (2024)
Weidong Ouyang, Zhenlin Liao, Ximiao Yang, Xiao Zhang, Xiaoxuan Zhu, Qingping Zhong, Li Wang, Xiang Fang, Jie Wang
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. Toxins 16 (2) (2024)
Xiaoying Wang, Yuhao Ma, Yingqing Liu, Jiuyan Zhang, Weiliang Jiang, Xiang Fang, Wen Wang
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production. Food & function (2024)
Sashuang Dong, Qi Zeng, Weimin He, Wei Cheng, Ling Zhang, Ruimin Zhong, Wen He, Xiang Fang, Hong Wei
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice. Food & function 15 (8) (2024)
Sashuang Dong, Qi Zeng, Weimin He, Wei Cheng, Ling Zhang, Ruimin Zhong, Wen He, Xiang Fang, Hong Wei
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice. Food & function 15 (8) (2024)
Weidong Ouyang, Zhenlin Liao, Ximiao Yang, Xiao Zhang, Xiaoxuan Zhu, Qingping Zhong, Li Wang, Xiang Fang, Jie Wang
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. Toxins 16 (2) (2024)
Sashuang Dong, Qi Zeng, Weimin He, Wei Cheng, Ling Zhang, Ruimin Zhong, Wen He, Xiang Fang, Hong Wei
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice. Food & function 15 (8) (2024)
Weidong Ouyang, Zhenlin Liao, Ximiao Yang, Xiao Zhang, Xiaoxuan Zhu, Qingping Zhong, Li Wang, Xiang Fang, Jie Wang
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. Toxins 16 (2) (2024)
Weidong Ouyang, Zhenlin Liao, Ximiao Yang, Xiao Zhang, Xiaoxuan Zhu, Qingping Zhong, Li Wang, Xiang Fang, Jie Wang
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. Toxins 16 (2) (2024)
Zhimin Ye, Ximiao Yang, Boxiong Deng, Zhenlin Liao, Xiang Fang, Jie Wang
Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity. Food & function (2023)
Minyu Cai, Liyan Huang, Sashuang Dong, Nanxin Diao, Weilian Ye, Zhiye Peng, Xiang Fang
Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106. Foods (Basel, Switzerland) 12 (18) (2023)
Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng, Wen Wang
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways. Critical reviews in food science and nutrition (2022)
Sashuang Dong, Zilong Xin, Wencan He, Yuling Zhang, Jiaqi Xiong, Jie Wang, Zhenlin Liao, Wen Wang, Qingping Zhong, Hong Wei, Xiang Fang
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice. Food & function 13 (5) (2022)
Weizhe Chen, Jie Wang, Liyu Du, Junjie Chen, Qikai Zheng, Pan Li, Bing Du, Xiang Fang, Zhenlin Liao
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development. Critical reviews in food science and nutrition (2022)
Liyu Du, Xi Lei, Jie Wang, Wen Wang, Qingping Zhong, Xiang Fang, Pan Li, Bing Du, Yutao Wang, Zhenlin Liao
Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. International reviews of immunology (2021)