Wen Wang (Li Wang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Molecular Docking

Endothelial Cells

Top Venues

Food & function

Journal of food science

Critical reviews in food science and nutrition

FEMS microbiology letters

This page only lists publications with an associated author ORCID identifier.

Publications

Baiyan Chen, Xiaoying Wang, Jiuyan Zhang, Wen Wang
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt. Food & function 15 (12) (2024)
Baiyan Chen, Xiaoying Wang, Jiuyan Zhang, Wen Wang
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt. Food & function 15 (12) (2024)
Xiaoying Wang, Yuhao Ma, Yingqing Liu, Jiuyan Zhang, Weiliang Jiang, Xiang Fang, Wen Wang
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production. Food & function (2024)
Baiyan Chen, Xiaoying Wang, Jiuyan Zhang, Wen Wang
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt. Food & function 15 (12) (2024)
Baiyan Chen, Xiaoying Wang, Jiuyan Zhang, Wen Wang
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt. Food & function (2024)
Tingxian Li, Zhongyu Li, Wen Wang, Bolun Yu, Mengmeng Xiao, Zhi-Yong Zhang
Reproducible, Accurate, and Sensitive Food Toxin On-Site Detection with Carbon Nanotube Transistor Biosensors. ACS nano (2024)
Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng, Wen Wang
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways. Critical reviews in food science and nutrition (2022)
Sashuang Dong, Zilong Xin, Wencan He, Yuling Zhang, Jiaqi Xiong, Jie Wang, Zhenlin Liao, Wen Wang, Qingping Zhong, Hong Wei, Xiang Fang
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice. Food & function 13 (5) (2022)
Ying Cai, Jingwei Guan, Wen Wang, Li Wang, Jianyu Su, Liming Fang
pH and light-responsive polycaprolactone/curcumin@zif-8 composite films with enhanced antibacterial activity. Journal of food science 86 (8) (2021)
Liyu Du, Xi Lei, Jie Wang, Wen Wang, Qingping Zhong, Xiang Fang, Pan Li, Bing Du, Yutao Wang, Zhenlin Liao
Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. International reviews of immunology (2021)
Yingyu Guo, Lichao Zhao, Xiang Fang, Qingping Zhong, Huijun Liang, Wenou Liang, Wen Wang
Isolation and identification of a human intestinal bacterium capable of daidzein conversion. FEMS microbiology letters 368 (8) (2021)
Lichao Zhao, Aidi Zhou, Zitao Liu, Jian Xiao, Yu Wang, Yong Cao, Wen Wang
Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation. Journal of the science of food and agriculture 100 (6) (2020)
Zitao Liu, Wen Wang, Lei Shi, Xun Chen, Yanlei Chang, Yong Cao, Lichao Zhao
Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral Studies. Journal of food science 84 (9) (2019)
Wen Wang, Benhua Zeng, Zhiwei Liu, Zhenlin Liao, Qingping Zhong, Lihui Gu, Hong Wei, Xiang Fang
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice. Journal of food science 83 (3) (2018)