Zhiyang Du

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 19

Top Topics

Ulcerative Colitis

High Efficiency

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Zhang, Ting Zhang, Xinyi Huang, Chunmei Liu, Sitong Ma, Shanglin Li, Yajuan Li, Jingbo Liu, Zhiyang Du, Meng Yang
Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies. Journal of agricultural and food chemistry (2024)
Huifang Ge, Qi Yang, Siwen Lyu, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Meng Lei Xu, Jingbo Liu, Ting Zhang
Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic. Journal of agricultural and food chemistry 72 (8) (2024)
Huifang Ge, Qi Yang, Siwen Lyu, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Meng Lei Xu, Jingbo Liu, Ting Zhang
Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic. Journal of agricultural and food chemistry (2024)
Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du, Ting Yu
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. Molecules (Basel, Switzerland) 29 (3) (2024)
Ting Zhang, Menghan Fu, Ting Yu, Feng Jiang, Siwen Lyu, Qi Yang, Zhiyang Du, Xuanting Liu, Jingbo Liu, Yiding Yu
Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity. Journal of agricultural and food chemistry (2024)
Huifang Ge, Qi Yang, Siwen Lyu, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Meng Lei Xu, Jingbo Liu, Ting Zhang
Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic. Journal of agricultural and food chemistry 72 (8) (2024)
Yajuan Li, Jingbo Liu, David Julian McClements, Xin Zhang, Ting Zhang, Zhiyang Du
Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine. Journal of agricultural and food chemistry (2024)
Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du, Ting Yu
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. Molecules (Basel, Switzerland) 29 (3) (2024)
Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du, Ting Yu
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. Molecules (Basel, Switzerland) 29 (3) (2024)
Hui Zhang, Ting Zhang, Xinyi Huang, Chunmei Liu, Sitong Ma, Shanglin Li, Yajuan Li, Jingbo Liu, Zhiyang Du, Meng Yang
Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies. Journal of agricultural and food chemistry 72 (19) (2024)
Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du, Ting Yu
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. Molecules (Basel, Switzerland) 29 (3) (2024)
Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du, Ting Yu
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics. Molecules (Basel, Switzerland) 29 (3) (2024)
Yajuan Li, Jingbo Liu, Hui Zhang, Xiaoxia Shi, Shanglin Li, Meng Yang, Ting Zhang, Hang Xiao, Zhiyang Du
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications. Journal of agricultural and food chemistry (2023)
Qi Yang, Jingbo Liu, Ting Li, Siwen Lyu, Xuanting Liu, Zhiyang Du, Xiaomin Shang, Ting Zhang
Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice. Journal of agricultural and food chemistry (2023)
Qi Yang, Xiaomin Shang, Ting Li, Siwen Lyu, Xuanting Liu, Zhiyang Du, Jingbo Liu, Ting Zhang
Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice. Food & function (2023)
Qi Yang, Siwen Lyu, Meng Lei Xu, Shengrao Li, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Zhipeng Yu, Jingbo Liu, Ting Zhang
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Meng Yang, Jingbo Liu, Yajuan Li, Qi Yang, Chunmei Liu, Xuanting Liu, Biying Zhang, Hui Zhang, Ting Zhang, Zhiyang Du
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP. Journal of agricultural and food chemistry 70 (16) (2022)
Jingbo Liu, Jian Guo, Hui Zhang, Yinan Liao, Shuaiyan Liu, Dahao Cheng, Ting Zhang, Hang Xiao, Zhiyang Du
The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. Food & function 13 (3) (2022)
Meng Yang, Jingbo Liu, Yajuan Li, Qi Yang, Xuanting Liu, Chunmei Liu, Sitong Ma, Boqun Liu, Ting Zhang, Hang Xiao, Zhiyang Du
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food & function 12 (21) (2021)