Zhipeng Yu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 26

Top Topics

Molecular Docking

Angiotensin Converting Enzyme

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Zhipeng Yu, Hong Lv, Mingjie Zhou, Pengcheng Fu, Wenzhu Zhao
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis. Journal of the science of food and agriculture 104 (6) (2024)
Zhipeng Yu, Hong Lv, Mingjie Zhou, Pengcheng Fu, Wenzhu Zhao
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis. Journal of the science of food and agriculture (2024)
Sijia Wu, Wenzhu Zhao, Zhipeng Yu
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis-Derived Tripeptide NCW as Antihypertensive Peptides. Molecular nutrition & food research (2024)
Zhipeng Yu, Di Liu, Chunjian Wu, Wenzhu Zhao
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation. Food & function (2024)
Zhipeng Yu, Hong Lv, Mingjie Zhou, Pengcheng Fu, Wenzhu Zhao
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis. Journal of the science of food and agriculture (2024)
Zhipeng Yu, Di Liu, Chunjian Wu, Wenzhu Zhao
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation. Food & function 15 (12) (2024)
Sijia Wu, Wenzhu Zhao, Zhipeng Yu
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis-Derived Tripeptide NCW as Antihypertensive Peptides. Molecular nutrition & food research 68 (14) (2024)
Zhipeng Yu, Hong Lv, Mingjie Zhou, Pengcheng Fu, Wenzhu Zhao
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis. Journal of the science of food and agriculture 104 (6) (2024)
Zhipeng Yu, Di Liu, Chunjian Wu, Wenzhu Zhao
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation. Food & function 15 (12) (2024)
Sijia Wu, Wenzhu Zhao, Zhipeng Yu
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis-Derived Tripeptide NCW as Antihypertensive Peptides. Molecular nutrition & food research 68 (14) (2024)
Sijia Wu, Wenzhu Zhao, Zhipeng Yu
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis-Derived Tripeptide NCW as Antihypertensive Peptides. Molecular nutrition & food research 68 (14) (2024)
Zhipeng Yu, Yingxue Wang, David Shuian, Jingbo Liu, Wenzhu Zhao
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments. Journal of agricultural and food chemistry (2023)
Zhipeng Yu, Wenhao Ma, Huizhuo Ji, Yue Fan, Wenzhu Zhao
Interaction mechanism of egg derived peptides RVPSL and QIGLF with dipalmitoyl phosphatidylcholine membrane: Microcalorimetric and molecular dynamics simulation studies. Journal of the science of food and agriculture (2023)
Qi Yang, Siwen Lyu, Meng Lei Xu, Shengrao Li, Zhiyang Du, Xuanting Liu, Xiaomin Shang, Zhipeng Yu, Jingbo Liu, Ting Zhang
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Zhipeng Yu, Yingxue Wang, David Shuian, Jingbo Liu, Wenzhu Zhao
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments. Journal of agricultural and food chemistry 71 (6) (2023)
Zhipeng Yu, Yingxue Wang, David Shuian, Jingbo Liu, Wenzhu Zhao
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments. Journal of agricultural and food chemistry 71 (6) (2023)
Sijia Wu, Wenzhu Zhao, Zhipeng Yu, Jingbo Liu
Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysis. Food & function 13 (4) (2022)
Zhipeng Yu, Li Wang, Sijia Wu, Wenzhu Zhao
Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomics. Journal of the science of food and agriculture 103 (1) (2022)
Wenzhu Zhao, Donghui Li, Yingxue Wang, Ruotong Kan, Huizhuo Ji, Lijun Su, Zhipeng Yu, Jianrong Li
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers. Food & function 12 (23) (2021)
Zhipeng Yu, Wenjun Xue, Mingjie Zhou, Li Wang, Sijia Wu, Wenzhu Zhao, Long Ding
Potential Antihypertensive Mechanisms of the Egg White-Derived Peptide QIGLF in Spontaneously Hypertensive Rats Revealed Using Untargeted Serum Metabolomics. Journal of agricultural and food chemistry 69 (40) (2021)
Zhipeng Yu, Li Wang, Sijia Wu, Wenjun Xue, Wenzhu Zhao, Jianrong Li
Potential mechanisms of the anti-hypertensive effects of RVPSL on spontaneously hypertensive rats using non-targeted serum metabolomics. Food & function 12 (18) (2021)
Zhipeng Yu, Ruotong Kan, Sijia Wu, Hui Guo, Wenzhu Zhao, Long Ding, Fuping Zheng, Jingbo Liu
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms. Journal of the science of food and agriculture 101 (4) (2020)
Zhipeng Yu, Wanyi Dong, Sijia Wu, Juntong Shen, Wenzhu Zhao, Long Ding, Jingbo Liu, Fuping Zheng
Identification of ovalbumin-derived peptides as multi-target inhibitors of AChE, BChE, and BACE1. Journal of the science of food and agriculture 100 (6) (2020)
Liying Wang, Long Ding, Zhiyang Du, Zhipeng Yu, Jingbo Liu
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs. Journal of agricultural and food chemistry 67 (17) (2019)
Wenzhu Zhao, Siyu Xue, Zhipeng Yu, Long Ding, Jianrong Li, Jingbo Liu
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies. Journal of food biochemistry 43 (9) (2019)
Zhipeng Yu, Yue Fan, Wenzhu Zhao, Long Ding, Jianrong Li, Jingbo Liu
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study. Journal of food science 83 (9) (2018)