Zhiyong He (Zhenyu Wang)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 6

Top Topics

High Temperature

Insulin Resistance

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyong He, Yong Li, Dandan Ma, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Mark Christian, Zhiyong He
Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Critical reviews in food science and nutrition (2021)
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. Journal of agricultural and food chemistry 69 (12) (2021)
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism. Journal of agricultural and food chemistry 69 (5) (2021)
Qiaochun Chen, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng
Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations. Journal of agricultural and food chemistry 69 (10) (2021)
Zhiyong He, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Mark Christian, Zhiyong He
Food phenolics stimulate adipocyte browning via regulating gut microecology. Critical reviews in food science and nutrition (2021)
Yong Li, Xiaodi Jia, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions. Journal of food science 87 (1) (2021)