Zuzanna Posadzka

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 6

Top Topics

High Resolution

Magnetic Resonance

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)