Karolina Pycia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 27

Top Topics

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Lesław Juszczak
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes. Foods (Basel, Switzerland) 13 (1) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak, Lesław Juszczak
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion. Foods (Basel, Switzerland) 13 (1) (2023)
Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak, Lesław Juszczak
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion. Foods (Basel, Switzerland) 13 (1) (2023)
Karolina Pycia, Lesław Juszczak
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes. Foods (Basel, Switzerland) 13 (1) (2023)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Leszek Potocki, Ireneusz Tomasz Kapusta
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Pycia, Lesław Juszczak
Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour. Foods (Basel, Switzerland) 12 (22) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Dorota Gałkowska, Teresa Witczak, Karolina Pycia
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Natalia Żurek, Karolina Pycia, Agata Maria Pawłowska, Ireneusz Tomasz Kapusta
Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Dorota Gałkowska, Teresa Witczak, Karolina Pycia
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Dorota Gałkowska, Teresa Witczak, Karolina Pycia
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Dorota Gałkowska, Teresa Witczak, Karolina Pycia
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Dorota Gałkowska, Teresa Witczak, Karolina Pycia
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba, Natalia Żurek
Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak, Lesław Juszczak
Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch. Molecules (Basel, Switzerland) 27 (13) (2022)
Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba, Natalia Żurek
Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Natalia Żurek, Agata Maria Pawłowska, Karolina Pycia, Dorota Grabek-Lejko, Ireneusz Tomasz Kapusta
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers. Molecules (Basel, Switzerland) 27 (9) (2022)
Karolina Pycia, Lesław Juszczak
The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough. Materials (Basel, Switzerland) 15 (3) (2022)
Karolina Pycia, Lesław Juszczak
The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour. Molecules (Basel, Switzerland) 26 (13) (2021)
Karolina Pycia, Eva Ivanišová
Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts. Foods (Basel, Switzerland) 9 (8) (2020)