Best practices for applying the Nova food classification system.
Euridice Martinez-SteeleNeha KhandpurCarolina BatisMaira Bes-RastrolloMarialaura BonaccioGustavo CedielInge HuybrechtsFilippa JuulRenata Bertazzi LevyMaria Laura da Costa LouzadaPriscila Pereira MachadoJean-Claude MoubaracTonja NanselFernanda RauberBernard SrourMathilde TouvierCarlos Augusto MonteiroPublished in: Nature food (2023)