Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
Caroline Dos Santos CostaFranciane Rocha de FariaKamila Tiemman GabeIsabela Fleury SattaminiNeha KhandpurFernanda Helena Marrocos LeiteEurídice Martinez SteeleMaria Laura da Costa LouzadaRenata Bertazzi LevyCarlos Augusto MonteiroPublished in: Revista de saude publica (2021)
The Nova score for the consumption of ultra-processed foods, obtained in a quick and practical manner, shows a good potential in reflecting the dietary share of UPF in Brazil.