Kamila Tiemman Gabe (Kamila Tiemann Gabe)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Health Risk Assessment

Cross Sectional

Coronavirus Disease

Top Venues

Public health nutrition

Cadernos de saude publica

Revista de saude publica

Journal of clinical hypertension (Greenwich, Conn.)

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Almeida Neri, Kamila Tiemman Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Leticia Oliveira Cardoso, Maria Laura Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition (2023)
Francine Silva Dos Santos, Eurídice Martinez Steele, Caroline Dos Santos Costa, Kamila Tiemman Gabe, Talita Lelis Berti, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public health nutrition (2023)
Fernanda Santin, Kamila Tiemman Gabe, Renata Bertazzi Levy, Patricia Constante Jaime
Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019. Cadernos de saude publica (Suppl 1) (2022)
Alícia Tavares da Silva Gomes, Kamila Tiemman Gabe, Patricia Constante Jaime
Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of clinical hypertension (Greenwich, Conn.) 24 (5) (2022)
Kamila Tiemman Gabe, Patricia Constante Jaime
Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the Dietary Guidelines for the Brazilian Population. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 25 (2022)
Camila Aparecida Borges, Kamila Tiemman Gabe, Daniela Silva Canella, Patricia Constante Jaime
Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment. Cadernos de saude publica (Suppl 1) (2022)
Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemman Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de saude publica 55 (2021)
Kamila Tiemman Gabe, Cláudia Raulino Tramontt, Patricia Constante Jaime
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case. Public health nutrition 24 (18) (2021)
Eurídice Martinez Steele, Fernanda Rauber, Caroline Dos Santos Costa, Talita Lelis Berti, Kamila Tiemman Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 54 (2020)
Kamila Tiemman Gabe, Patricia Constante Jaime
Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018. Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil 29 (1) (2020)
Kamila Tiemman Gabe, Patricia Constante Jaime
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population. Public health nutrition 22 (5) (2019)