Fernanda Helena Marrocos Leite

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 7

Top Topics

Oxide Nanoparticles

Protein Protein

Top Venues

Revista de saude publica

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Carolina Hatsuko Kikuta Batista, Fernanda Helena Marrocos Leite, Camila Aparecida Borges
Association between advertising patterns and ultra-processed food in small markets. Ciencia & saude coletiva 27 (7) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de saude publica 56 (2022)
Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemman Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de saude publica 55 (2021)
Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Carbon footprint of the Brazilian diet. Revista de saude publica 55 (2021)