Login / Signup

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Emmanuel Oladeji AlamuBela TeekenOluwatoyin E AyetigboMichael AdesokanIsmail KayondoUgo ChijiokeChijioke MaduBenjamin OkoyeAbolore BelloDamian NjokuIsmai RabbiChiedozie EgesiRobert NdjouenkeuAlexandre BouniolKauê De SousaDominique DufourBusie Maziya-Dixon
Published in: Journal of the science of food and agriculture (2023)
The color properties of gari and eba, together with instrumental measures of hardness and cohesiveness, are important quantitative discriminants of cassava genotypes. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases