Abolore Bello (Bello Abolore)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Decision Making

Polycystic Ovary Syndrome

Cross Sectional

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandre Bouniol, Hernan Ceballos, Abolore Bello, Béla Teeken, Deborah Olamide Olaosebikan, Durodola Owoade, Agbona Afolabi, Apollin Fotso Kuate, Tessy Madu, Benjamin Okoye, Miriam Ofoeze, Solomon Nwafor, Nnaemeka Onyemauwa, Laurent Adinsi, Lora Forsythe, Dominique Dufour
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa. Journal of the science of food and agriculture (2023)
Deborah Olamide Olaosebikan, Abolore Bello, Kauê de Sousa, Robert Ndjouenkeu, Michael Adesokan, Emmanuel Alamu, Afolabi Agbona, Jacob Van Etten, Franklin Ngoualem Kégah, Dominique Dufour, Alexandre Bouniol, Béla Teeken
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot). Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Chijioke Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismai Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Abolore Bello, Agbona Afolabi, Olaosebikan Olamide, Edughaen Gospel, Dominique Dufour, Alexandre Bouniol, Peter Iluebbey, Robert Ndjouenkeu, Rabbi Ismail, Bela Teeken
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)