Perfluoroalkyl Substances of Significant Environmental Concern Can Strongly Inhibit Human Carbonic Anhydrase Isozymes.
Giang Thi Huong NguyenAlessio NocentiniAndrea AgeliPaola GratteriClaudiu T SupuranW Alexander DonaldPublished in: Analytical chemistry (2020)
Perfluoroalkyl substances (PFASs) persist and are ubiquitous in the environment. The origins of PFAS toxicity and how they specifically affect the functions of proteins remain unclear. Herein, we report that PFASs can strongly inhibit the activity of human carbonic anhydrases (hCAs), which are ubiquitous enzymes that catalyze the hydration of CO2, are abundant in the blood and organs of mammals, and involved in pH regulation, ion homeostasis, and biosynthesis. The interactions between PFASs and hCAs were investigated using stopped-flow kinetic enzyme-inhibition measurements, native mass spectrometry (MS), and ligand-docking simulations. Narrow-bore emitters in native MS with inner diameters of ∼300 nm were used to directly and simultaneously measure the dissociation constants of 11 PFASs to an enzyme, which was not possible using conventional emitters. The data from native MS and stopped-flow measurements were in excellent agreement. Of 15 PFASs investigated, eight can inhibit at least one of four hCA isozymes (I, II, IX, and XII) with submicromolar inhibition constants, including perfluorooctanoic acid, perfluorooctanesulfonamide, and perfluorooctanesulfonic acid. Some PFASs, including those with both short and long perfluoromethylene chains, can effectively inhibit at least one hCA isozyme with low nanomolar inhibition constants.
Keyphrases
- mass spectrometry
- endothelial cells
- multiple sclerosis
- ms ms
- liquid chromatography
- molecular dynamics
- high performance liquid chromatography
- pluripotent stem cells
- capillary electrophoresis
- oxidative stress
- drinking water
- high resolution
- gas chromatography
- photodynamic therapy
- light emitting
- climate change
- electronic health record
- human health
- deep learning
- machine learning
- protein protein