Three decades of household food availability according to NOVA - Brazil, 1987-2018.
Renata Bertazzi LevyGiovanna Calixto AndradeGabriela Lopes da CruzFernanda RauberMaria Laura da Costa LouzadaRafael Moreira ClaroCarlos Augusto MonteiroPublished in: Revista de saude publica (2022)
Our results indicate an increase in the share of ultra-processed foods in the diet of Brazilians. This is a worrisome scenario, since the consumption of such foods is associated with the development of diseases and the loss of nutritional quality of the diet.