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Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.

Haira Guedes LúcioPamella AnunciaçãoBarbara da SilvaAlessandra da SilvaValéria Aparecida Vieira QueirozCarlos Wanderlei Piler de CarvalhoHelena Pinheiro-Sant'AnaHércia Stampini Duarte Martino
Published in: Nutrients (2023)
Extruded sorghum SC319 improved intestinal microbiota and body composition and promoted weight loss, demonstrating its prebiotic potential.
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