Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.
Haira Guedes LúcioPamella AnunciaçãoBarbara da SilvaAlessandra da SilvaValéria Aparecida Vieira QueirozCarlos Wanderlei Piler de CarvalhoHelena Pinheiro-Sant'AnaHércia Stampini Duarte MartinoPublished in: Nutrients (2023)
Extruded sorghum SC319 improved intestinal microbiota and body composition and promoted weight loss, demonstrating its prebiotic potential.