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Carlos Wanderlei Piler de Carvalho (Carlos de Carvalho, Carlos Wanderlei Piler Carvalho)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Haira Guedes Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Helena Pinheiro-Sant'Ana, Hércia Stampini Duarte Martino
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 15 (17) (2023)
Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours. Foods (Basel, Switzerland) 12 (17) (2023)
Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, Jhony Willian Vargas-Solórzano, Marília Penteado Stephan, Carlos Wanderlei Piler de Carvalho
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)