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Haira Guedes Lúcio (Haira Lúcio, Haira G Lúcio)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Cardiovascular Risk Factors

Skeletal Muscle

Health Information

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Haira Guedes Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Helena Pinheiro-Sant'Ana, Hércia Stampini Duarte Martino
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 15 (17) (2023)
Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Carlos Wanderlei Piler de Carvalho, Hércia Stampini Duarte Martino
Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo . Food & function (2023)
Bárbara N Enes, Luiza de Paula Dias Moreira, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Vinicius de Paula Venancio, Susanne U Mertens-Talcott, Carla de Oliveira Barbosa Rosa, Hércia Stampini Duarte Martino
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. Journal of food science 85 (2) (2020)