Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614.
Elena BartkienėVadims BartkevičsIveta PugajevaAnastasija BorisovaEgle ZokaityteVita LeleVytaute SakienePaulina ZavistanavičiūtėDovile KlupsaiteDaiva ZadeikeFatih OzogulGrazina JuodeikienePublished in: Foods (Basel, Switzerland) (2024)
In the original publication [...].
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