Paulina Zavistanavičiūtė (Paulina Zavistanaviciute, Paulina Zaviztanavičiūtė)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, Ieva Miliūnaitė, Sigita Kerzienė, Žydrūnė Gaižauskaitė, Ignė Juknienė, Paulina Zavistanavičiūtė, Aistė Kabašinskienė
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods (Basel, Switzerland) 13 (10) (2024)
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, Ieva Miliūnaitė, Sigita Kerzienė, Žydrūnė Gaižauskaitė, Ignė Juknienė, Paulina Zavistanavičiūtė, Aistė Kabašinskienė
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods (Basel, Switzerland) 13 (10) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanavičiūtė, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614. Foods (Basel, Switzerland) 13 (17) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Paulina Zavistanavičiūtė, Modestas Ruzauskas, Ramūnas Antanaitis, Mindaugas Televičius, Vita Lele, Amirhossein Nazhand, Elena Bartkienė
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves. Animals : an open access journal from MDPI 13 (21) (2023)
Paulina Zavistanavičiūtė, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viškelis, Elena Bartkienė
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. Foods (Basel, Switzerland) 12 (7) (2023)
Paulina Zavistanavičiūtė, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkienė
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods (Basel, Switzerland) 11 (9) (2022)