Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.

Fernando GálvezAristide MaggiolinoRubén DomínguezMirian PateiroSandra GilPasquale De PaloJavier CarballoDaniel Franco José Manuel Lorenzo Rodriguez

Published in: Journal of the science of food and agriculture (2019)

All primal cuts of veal provide important nutrients for human diets. The information of this research allows consumers to make healthful food choices, creating diets aimed at trying to correct deficiencies and providing objective data that differentiate between differently priced cuts of veal. © 2018 Society of Chemical Industry.

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