Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic.
Eurídice Martinez SteeleFernanda RauberCaroline Dos Santos CostaTalita Lelis BertiKamila Tiemman GabeMaria Laura da Costa LouzadaRenata Bertazzi LevyCarlos Augusto MonteiroPublished in: Revista de saude publica (2020)
If confirmed, the trend of increased consumption of ultra-processed foods in underdeveloped regions and by people with less schooling is concerning, as eating these foods increases the risk of obesity, hypertension and diabetes, whose presence increases the severity and lethality of covid-19.