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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

Baujke de RoosAnna-Marja AuraMaria do Rosário BronzeAedín CassidyMaría-Teresa García ConesaEileen R GibneyArno GreylingJim KaputZohar KeremNada KneževićPaul Antony KroonRikard LandbergClaudine ManachDragan MilenkovicAna Rodriguez-MateosFrancisco Abraham Tomás-BarberánTom Van De WieleChristine Morand
Published in: European journal of nutrition (2019)
This review aims to highlight our current understanding of inter-individual variability in response to dietary bioactives, based on the integration of findings of the COST Action POSITIVe. We also evaluate opportunities for translation of scientific knowledge on inter-individual variability in response to dietary bioactives, once it becomes available, into practical applications for stakeholders, such as the agro-food industry. The potential impact from such applications will form an important impetus for the food industry to develop and market new high quality and healthy foods for specific groups of consumers in the future. This may contribute to a decrease in the burden of diet-related chronic diseases.
Keyphrases
  • human health
  • healthcare
  • physical activity
  • weight loss
  • risk factors
  • health insurance
  • climate change
  • cell wall