Zohar Kerem

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Adi Nudel, Shahal Abbo, Zohar Kerem
Canavanine Content Quantification in Processed Bitter Vetch ( Vicia ervilia ) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes. Foods (Basel, Switzerland) 13 (16) (2024)
Adi Nudel, Shahal Abbo, Zohar Kerem
Canavanine Content Quantification in Processed Bitter Vetch ( Vicia ervilia ) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes. Foods (Basel, Switzerland) 13 (16) (2024)
Sapir Tuizer, Manoj Pun, Iris Yedidia, Zohar Kerem
Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense . Microorganisms 10 (12) (2022)
Sapir Tuizer, Manoj Pun, Iris Yedidia, Zohar Kerem
Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense . Microorganisms 10 (12) (2022)
Sapir Tuizer, Manoj Pun, Iris Yedidia, Zohar Kerem
Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense . Microorganisms 10 (12) (2022)
Sapir Tuizer, Manoj Pun, Iris Yedidia, Zohar Kerem
Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense . Microorganisms 10 (12) (2022)
Baujke de Roos, Anna-Marja Aura, Maria do Rosário Bronze, Aedín Cassidy, María-Teresa García Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knežević, Paul Antony Kroon, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco Abraham Tomás-Barberán, Tom Van De Wiele, Christine Morand
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European journal of nutrition 58 (Suppl 2) (2019)