Baujke de Roos (Baukje De Roos, Baukje de Roos)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Nature food

European journal of nutrition

Journal of fish biology

Nutrients

University of Aberdeen

Wageningen University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Aberdeen Jul 01 2001

United Kingdom

Deputy Direcotr :: Rowett Institute

Education History

Wageningen University Sep 01 1989 - Jan 14 2000

Netherlands

PHD :: Human Nutrition

Publications

David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
Baujke de Roos
Fish as friends and food-The significance of Frank Buckland's observations and ideas for current fish consumption patterns. Journal of fish biology (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food (2024)
Baujke de Roos
Fish as friends and food-The significance of Frank Buckland's observations and ideas for current fish consumption patterns. Journal of fish biology 105 (2) (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
Baujke de Roos
Integrated aquaculture-agriculture production supports food and nutrition security in Bangladesh. Nature food (2023)
Magaly Aceves-Martins, Ruth L Bates, Leone C A Craig, Neil Chalmers, Graham W Horgan, Bram Boskamp, Baujke de Roos
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. International journal of environmental research and public health 19 (6) (2022)
Baujke de Roos, Nanna Roos, Gulshan Ara, Tahmeed Ahmed, Abdullah-Al Mamun, Alan A Sneddon, Francis Murray, Eleanor Grieve, David C Little
Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh. Maternal & child nutrition (2021)
Baujke de Roos
Diet, blood pressure, and heart disease-precision nutrition approaches to understand response to diet and predict disease risk. The American journal of clinical nutrition 114 (5) (2021)
Anneli Lofstedt, Baujke de Roos, Paul G Fernandes
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies. European journal of nutrition 60 (8) (2021)
Teresa Grohmann, Caroline Litts, Graham W Horgan, Xuguang Zhang, Nigel Hoggard, Wendy Russell, Baujke de Roos
Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature. Nutrients 13 (5) (2021)
Tilly Potter, Rute Vieira, Baujke de Roos
Perspective: Application of N-of-1 Methods in Personalized Nutrition Research. Advances in nutrition (Bethesda, Md.) 12 (3) (2021)
Edith Visser, Johanna M Geleijnse, Baujke de Roos
Inter-Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review. Molecular nutrition & food research 64 (7) (2020)
Christine Morand, Baujke de Roos, María-Teresa García Conesa, Eileen R Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van De Wiele, Francisco Abraham Tomás-Barberán
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition. The Proceedings of the Nutrition Society 79 (2) (2020)
Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, Anne-Marie Minihane, Rasha Noureldin M Saleh, Baujke de Roos, Francisco Abraham Tomás-Barberán, Christine Morand, Tom Van De Wiele
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints. European journal of nutrition 58 (Suppl 2) (2019)
Eileen R Gibney, Dragan Milenkovic, Emilie Combet, Tatjana Ruskovska, Arno Greyling, Antonio González-Sarrías, Baujke de Roos, Francisco Abraham Tomás-Barberán, Christine Morand, Ana Rodriguez-Mateos
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European journal of nutrition 58 (Suppl 2) (2019)
Baujke de Roos, Anna-Marja Aura, Maria do Rosário Bronze, Aedín Cassidy, María-Teresa García Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knežević, Paul Antony Kroon, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco Abraham Tomás-Barberán, Tom Van De Wiele, Christine Morand
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European journal of nutrition 58 (Suppl 2) (2019)
Gema Baeza, Eva-Maria Bachmair, Sharon Wood, Raquel Mateos, Laura Bravo, Baujke de Roos
The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors. Food & function 8 (3) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Baujke de Roos (Baukje De Roos, Baukje de Roos)