Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.
Fengqiujie WangWentao LianXuelian GuHaojia ZhangYang GaoMingshou LüLianzhou JiangYuYang HuangYing SunXiuqing ZhuPublished in: Journal of the science of food and agriculture (2023)
Theoretical support for polysaccharide modulation of plant protein quality in high moisture extruded products is provided by this study. © 2023 Society of Chemical Industry.